Hot Apples and Cranberries
Hot Apples And Cranberries is an easy dinner. Made with 1 can apple pie filling and 1 (16 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 2-quart casserole.
Put in half of the apple pie filling, then half of whole cranberry sauce, then rest of apple pie filling.
Then top with the rest of whole cranberry sauce.
Bake to boiling hot (about 20 to 30 minutes). Serve with ham, pork, chicken or turkey.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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