Hot Antipasto Casserole
Hot Antipasto Casserole is an moderately easy dinner. Made with 2 cans artichoke hearts (progresso, nonmarinated), 2 (1 lb.) cans sliced white potatoes, 1 can black pitted olives, 2 (7 oz.) jars sliced red roasted peppers and 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil artichoke hearts for 5 minutes.
Drain and quarter.
Mix all ingredients, except olives.
Slice olives.
Place on top. Bake, uncovered, 15 to 20 minutes at 450Β° in a 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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