Hot Antipasto Appetizer
Hot Antipasto Appetizer is an moderately easy dinner. Made with 3 large roasted red peppers, cut in slivers, 1 (14 oz.) can artichoke hearts, 1 (13.5 oz.) can mushrooms, 1 (6 oz. dry) can black olives, pitted and sliced and bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sprinkle 8 x 8-inch baking dish with bread crumbs.
Layer 1/2 of roasted peppers, artichoke hearts, mushrooms and olives. Sprinkle with bread crumbs and garlic powder.
Repeat layer. Drizzle oil before baking over the antipasto. Sprinkle with paprika for color.
Heat in 350Β° oven until heated through.
Serve with garlic bread.
π· Perfect Pairings
Complete your meal with these
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