Hot and Tangy Garlic Chicken
Hot And Tangy Garlic Chicken is an moderately easy dinner. Made with 2 skinned and boned chicken breasts, 2 tbsp. cornstarch, divided, 1 tbsp. dry sherry, white wine or water, 2 large garlic cloves, minced and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut chicken into thin strips, coat with mixture of 1 tablespoon of cornstarch, sherry and garlic.
Let stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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