Hot and Spicy Sauteed Mushrooms
Hot And Spicy Sauteed Mushrooms is an moderately easy dinner. Made with 1 c. margarine or butter, 1/2 c. chopped green and red bell peppers, 1/4 c. sliced green onions, 2 garlic cloves, minced and 18 oz. presliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Skillet melt 1/2 cup butter to saute mushrooms. Once tender, place to the side.
Use same skillet to melt second butter.
Add peppers, green onions and garlic. Cook over medium heat until crisp-tender.
Stir in remaining ingredients.
Simmer
2 to 3 minutes or until thoroughly heated. Stir once halfway through cooking.
You can use canned mushrooms.
π· Perfect Pairings
Complete your meal with these
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