Hot and Spicy Chicken
Hot And Spicy Chicken is an moderately easy dinner. Made with 3 chicken breasts, skinned, cooked and chopped, 10 oz. frozen corn, 1/2 c. diced celery, 1/2 c. chicken broth and 1/2 c. onion (thin wedges), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine chicken, corn, broth, celery and onion.
Bring to a boil.
Reduce heat; simmer for 15 minutes, uncovered.
Add salsa. Stir 2 tablespoons water into cornstarch.
Add to chicken mixture. Cook and stir until bubbles.
Cook an additional 2 minutes. Prepare cornbread according to package.
Pour chicken mixture into a 10 x 6 x 2-inch dish.
Sprinkle with cheese and jalapeño peppers. Spoon cornbread on top.
Bake for 20 minutes at 425°.
🍷 Perfect Pairings
Complete your meal with these
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