Hot and Spicy Cashew Chicken
Hot And Spicy Cashew Chicken is an moderately easy dinner. Made with 1 lb. boneless chicken breast, cut in small pieces and lightly salted, 2 tbsp. cooking oil, 1 box frozen japanese or chinese style vegetables with seasoning enclosed in box, 2 tbsp. soy sauce and red pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large frypan or wok heat cooking oil.
Add chicken and saute until chicken is evenly browned.
Add vegetable and saute for 3 minutes.
Add soy sauce and red pepper to taste.
Cook 1 minute.
Add salted cashews.
Mix well, cook 2 minutes until well heated.
Serve immediately over fried or white rice.
π· Perfect Pairings
Complete your meal with these
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