Hot-and-Sour Soup(China)
Hot-And-Sour Soup(China) is an impressive dinner. Made with 1/4 c. cloud ears, 1/4 c. golden needles, 1/4 c. ground pork, shredded into 1 1/2-inch long strips, 3 tbsp. cornstarch and 2 tsp. sherry, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cloud ears and golden needles in hot water about 15 minutes or until noticeably increased in size; drain.
Shred cloud ears.
Cut golden needles in half.
π· Perfect Pairings
Complete your meal with these
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