Hot and Sour Soup
Hot And Sour Soup is an impressive soup you can prepare in about 1 hour 28 minutes. Made with (12 oz.) can whole mushrooms, . peanut oil, . boneless, skinless chicken breast, cut in 1-inch cubes, green cabbage, thinly sliced and (6 1/2 oz.) can bamboo shoots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a 5-quart pot, heat oil.
Add chicken and saute until meat is not pink.
Add water, mushrooms, cabbage, bamboo shoots and bouillon cubes.
Bring to boil.
Reduce heat and simmer 1/2 hour. In small bowl, dissolve cornstarch and stir with fork until smooth.
Stir into soup.
Add vinegar, soy sauce, salt and pepper. Stir soup until slightly thickened and enjoy.
Unused soup can be frozen for a quick meal anytime.
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