Hot and Sour Soup
Hot And Sour Soup is an impressive dinner. Made with 1 oz. dried shiitake mushrooms, 2 (14 oz.) cans chicken broth, 3 tbsp. white vinegar, 2 tbsp. soy sauce and 1/4 lb. boneless pork, cut in 1/2-inch strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, cover mushrooms with hot water; soak 20 minutes, or until soft.
Drain, reserving liquid.
Remove and discard stems; slice caps into 1/4-inch thick strips; set aside.
π· Perfect Pairings
Complete your meal with these
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