Hostess Peas
Hostess Peas is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen peas, 1 medium onion, sliced, 2 tbsp. butter, 1 tbsp. flour and 1 c. half and half or milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook peas according to package directions; drain.
Saute onion in butter; blend in flour.
Gradually add half and half or milk, stirring constantly.
Cook until thickened.
Add remaining ingredients; mix lightly.
Heat thoroughly, stirring occasionally. Serves 6 to 8.
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