Hospitality Pineapple Meatballs
Hospitality Pineapple Meatballs is an moderately easy dinner. Made with 1 (8 3/4 oz.) can pineapple tidbits, 3 slices bread, 1 lb. lean ground beef, 2 eggs and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and reserve 1/2 cup juice.
Place pineapple tidbits on paper towels to drain.
Soak bread in small amount of water; squeeze out.
Mix bread, beef, eggs and onion salt.
Shape into small balls, enclosing pineapple tidbit in each ball.
Brown slowly in butter and oil, shaking pan to keep balls round and evenly browning.
Drain excess fat.
π· Perfect Pairings
Complete your meal with these
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