Horseradish Pot Roast
Horseradish Pot Roast is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with c. flour, . plus 2 tsp. salt, . pepper, . pot roast and . shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper.
Rub mixture on meat.
Melt shortening in large skillet; brown meat over medium heat about 15 minutes; reduce heat.
Spread horseradish on both sides of meat.
Add water.
Cover tightly and simmer on top of stove or in oven at 325Β° for 4 hours or until tender.
About 1 hour before done, add vegetables and 1/2 teaspoon salt.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment