Horseradish Cream
Horseradish Cream is an easy dinner. Made with 1 cup (1/2 pint) heavy cream, whipped, 3 tablespoons prepared white horseradish and 2 tablespoons green onions, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together and spread on each side of smoked fish (salmon and sturgeon).
Roll up and serve with toothpicks.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment