Horseradish Crab Dip
Horseradish Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 can (6 1/2 oz) canned crabmeat, drained, 2 tbsp. chopped, peeled onion, 1 tbsp. mayonnaise and 1 tbsp. 2% milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine softened cream cheese, crabmeat, onion, mayonnaise, milk, horseradish and salt; mix well.
Pour into a small oven-safe serving dish and bake for 12 to 15 minutes. Remove from the oven and allow to cool to room temperature, about 15 minutes.
Makes about 1-1/4 cups dip.
π· Perfect Pairings
Complete your meal with these
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