Hors D'Oeuvres
Hors D'Oeuvres is an easy dinner. Made with 10 oz. jar currant jelly, 1/2 c. mustard, 1 tbsp. horseradish and 1 lb. hot dogs, cut in 1-inch pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jelly with mustard and horseradish.
Add hot dog pieces. Heat and serve with toothpicks on the side.
π· Perfect Pairings
Complete your meal with these
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