Hors D'Oeuvres
Hors D'Oeuvres is an easy dinner. Made with 1/2 lb. monterey jack cheese, 1/2 lb. cheddar cheese, 1/4 lb. parmesan cheese, 4 or 5 green onions and mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate all cheese in bowl.
Add chopped onions and enough mayonnaise to spread easily.
Spread cheese mixture on French rolls that have been sliced very thin.
Put rounds in broiler, about 6 inches under fire until cheese has a slight toasted look (approximately 2 minutes).
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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