Hors D'Oeuvre a La Harry's Bar of Florence
Hors D'Oeuvre A La Harry'S Bar Of Florence is an moderately easy dinner. Made with 1 baguette, 1/3 c. olive oil, 1 garlic clove, peeled and diced, 2 ripe tomatoes, seeded and diced and 5 scallions, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Cut baguette into 1/2-inch slices and rub both sides in 2 tablespoons of the oil; spread on a rimmed cookie sheet.
Bake bread until nicely browned and crusty (about 10 minutes).
Rub garlic on the cooled bread slices.
In the meantime, combine the tomatoes, scallions, herbs and olive oil, vinegar, salt and pepper in a bowl.
Just before serving, spoon tomato mixture on top.
π· Perfect Pairings
Complete your meal with these
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