Horns

Name: Horns
Prep time: 16 min
Cook time: 40 min
Yield: 4
Ingredients: 8 c. flour; 3/4 c. lard; 1 tsp . salt; 1 cake yeast; 1 lb . butter; 6 egg yolks; 2 whole eggs; 1 pt. sour cream

⏱️ Ready in 56 min 🥄 Prep 16 min 🔥 Cook 40 min 👥 4 servings 👁️ 8 views

Horns is an moderately easy dinner you can prepare in just 56 minutes. Made with c. flour, c. lard, . salt, cake yeast and . butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 c. flour

3/4 c. lard

1 tsp . salt

1 cake yeast

1 lb . butter

6 egg yolks

2 whole eggs

1 pt. sour cream

Nutrition Facts

Servings per recipe 4

Serving size 1 serving (470g)

Amount per serving

Calories 1735

% Daily Value*

Total Fat 118g 151%

Saturated Fat 68g 340%

Trans Fat 0g

Cholesterol 863mg 288%

Sodium 704mg 31%

Total Carbohydrate 126g 46%

Dietary Fiber 4.3g 15%

Total Sugars 0g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 7.4mg 41%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix flour and salt in large bowl.

Take yeast and crumble over flour and salt.

Add butter and lard (make substance like pie dough)

Make hole in middle of dough and put egg yolks, eggs and sour cream into it.

Mix with hands.