Horn-Crescents
Horn-Crescents is an moderately easy dinner. Made with 5 1/2 c. flour, 1 tsp. salt, 3 tsp. sugar, 3 tbsp. margarine and 2 cubes fresh yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large bowl, crumble margarine with 5 cups flour (reserve 1/2 cup for rolling dough), sugar and salt.
Heat milk to lukewarm; dissolve yeast in milk and add to dry ingredients.
Mix well; cover with towel and let rise 20 minutes.
Turn out on floured board.
Start with 1/4 of the dough, using rolling pin and shape into a circle 1/4-inch thick.
Divide into eighths and shape into crescents.
Brush with egg and sprinkle with poppy seed.
Let rise 15 to 20 minutes.
Bake at 450Β° for 10 to 15 minutes.
Makes 32 crescents.
π· Perfect Pairings
Complete your meal with these
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