Hopscotch Crunchies
Hopscotch Crunchies is an easy dinner. Made with 1 (6 oz.) pkg. butterscotch morsels, 1/2 c. creamy peanut butter, 1 can chow mein noodles and 1/2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butterscotch morsels in a double boiler over hot (not boiling) water along with peanut butter.
Stir to hasten melting. Remove from heat and stir in chow mein noodles and marshmallows. Drop by spoonfuls on a cookie sheet covered with wax paper.
Makes about 30 crunchies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment