Hopping John Soup
Hopping John Soup is an moderately easy dinner. Made with 2 (15 oz.) cans black-eyed peas, 1 pkg. dried onion soup mix, 1 c. rice (dry), 1/2 lb. hot sausage, cooked and drained and 1 chicken bouillon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peas, reserving liquid.
Add enough water to pea liquid to make 2 cups.
Combine peas, soup mix, liquid and sausage.
Bring this mixture to a boil and reduce heat to low.
Cover tightly and cook until rice is tender and liquid is absorbed, about 30 minutes. Add more water or liquid, if needed.
π· Perfect Pairings
Complete your meal with these
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