Hopping John
Hopping John is an moderately easy dinner. Made with 6 slices bacon, 1 c. celery, 2/3 c. chopped onion, 3 c. water and 1 (15 oz.) can black-eyed peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook bacon until crisp, but onions and celery in bacon drippings.
Saute until tender.
Put all ingredients in peas except rice.
Bring to boil and let simmer for 10 minutes.
Then put in rice.
π· Perfect Pairings
Complete your meal with these
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