Hoosier Pudding
Hoosier Pudding is an moderately easy dinner. Made with 1 baked angel food cake, 1 large pkg. instant vanilla pudding, 2 1/2 c. milk, 1 large tub cool whip topping and 1 can pineapple tidbits, well drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice cake crossways into 3 layers; separate.
Prepare pudding using 2 1/2 cups milk.
Stir in 2 cups Cool Whip.
Spread 1/2 pudding mixture on bottom layer; top with 1/3 pineapple and cherries (split in half).
Repeat with second layer.
Place third layer on top.
Frost entire cake with Cool Whip.
Garnish with pineapple and cherries.
Refrigerate until ready to serve.
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