Hoosier Persimmon Pie
Hoosier Persimmon Pie is an moderately easy dinner. Made with 3 eggs, well beaten, 2 c. milk, 3 c. sugar, 1 tsp. salt and 2 c. persimmon pulp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Combine eggs, milk, 2 cups sugar, salt and pulp.
Mix well.
Turn into pastry shell.
Bake for 30 minutes.
Combine remaining ingredients for topping; pour over pie.
Reduce oven temperature to 300°.
Bake for 10 minutes or until topping is lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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