Name: Honolulu Fish Kebabs
Ingredients: 1/4 c. low-sodium soy sauce; 4 tsp. grated fresh ginger; 2 large garlic cloves, minced; 2 tsp. lime or lemon juice; 2 tsp. sesame oil; 1 lb. fresh tuna, cut into 1-inch chunks; 1 red bell pepper, cut into 1-inch squares; 2 small zucchini, cut into 1/2-inch slices; 16 fresh mushrooms; 1 tsp. salt; 2 green (unripe) bananas, sliced in 1/2-inch rounds; 4 c. chopped onions; 2 garlic cloves, minced; 2 tbsp. olive oil; 1/2 tsp. cayenne or other ground dried chiles; 1/4 tsp. savory or thyme; 2 potatoes, chopped coarsely; 2 sweet potatoes, chopped coarsely; 1/4 small head of cabbage, chopped (about 2 c.); 1 c. chopped fresh parsley; 4 c. chopped fresh tomatoes or 3 c. chopped canned tomatoes with juice; 3 c. vegetable stock or water; 1 lb. shrimp, shelled and deveined; 1 lb. fish fillets, cut into chunks; salt to taste

Honolulu Fish Kebabs

Honolulu Fish Kebabs is an impressive dinner. Made with 1/4 c. low-sodium soy sauce, 4 tsp. grated fresh ginger, 2 large garlic cloves, minced, 2 tsp. lime or lemon juice and 2 tsp. sesame oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.