Honolulu Chicken
Honolulu Chicken is an moderately easy dinner. Made with 3 to 3 1/2 lb. skinned, boneless chicken breasts, 1/4 tsp. salt, 1 (10 oz.) jar peach preserves, 1/2 c. barbecue sauce and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken breasts in a baking dish.
Sprinkle with salt and pepper.
Combine preserves, barbecue sauce, onions and soy sauce.
Pour over the chicken breasts.
Cover and bake at 325Β° for 1 1/2 hours or until done.
Add water chestnuts and green pepper for final 10 minutes.
π· Perfect Pairings
Complete your meal with these
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