Honolulu Chicken
Honolulu Chicken is an moderately easy dinner. Made with 2 tbsp. cooking oil, 1 pkg. skinless, boneless chicken breasts, 1/4 c. flour, pinch of pepper and 1 c. peach preserves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour, salt and pepper in bowl.
Coat chicken in flour mixture and cook in oil until brown.
Remove drippings from pan. Return chicken to pan.
In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
Cover chicken with sauce and bring to a boil.
Reduce heat to low and cook 40 minutes.
Add water chestnuts, green pepper slices and carrot slices.
Cook an additional 10 minutes.
Serve over rice.
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