Honolulu Chicken
Honolulu Chicken is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with . cooking oil, . skinless, boneless chicken breasts, c. flour, of pepper and c. peach preserves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix flour, salt and pepper in bowl.
Coat chicken in flour mixture and cook in oil until brown.
Remove drippings from pan. Return chicken to pan.
In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.
Cover chicken with sauce and bring to a boil.
Reduce heat to low and cook 40 minutes.
Add water chestnuts, green pepper slices and carrot slices.
Cook an additional 10 minutes.
Serve over rice.
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