Honeybun Cake
Honeybun Cake is an easy dinner. Made with 1 box yellow cake mix with pudding, 3/4 c. oil, 4 eggs, 8 oz. sour cream and 1 c. brown sugar, mixed with 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cake mix with pudding, oil, eggs and sour cream together. Set aside.
Mix brown sugar with cinnamon.
Pour a small amount of batter into 9 x 13-inch pan that has been sprayed with Pam. Sprinkle part of the sugar mixture evenly over the batter. Continue layering, ending with batter.
Any leftover sugar sprinkle on top.
Bake at 350Β° for 30 minutes.
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