Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread
Prep time: 5 min
Cook time: 180 min
Yield: 10
Ingredients: 1 1/8 cups warm water (110 degrees F/45 degrees C); 3 tablespoons honey; 1/3 teaspoon salt; 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour; 2 tablespoons vegetable oil; 1 1/2 teaspoons active dry yeast

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 10 servings 👁️ 16 views

Honey Whole Wheat Bread is an impressive baked good you can prepare in about 3 hours 5 minutes. Made with 1 ⅛ cups warm water (110 degrees f/45 degrees c), 3 tablespoons honey, ⅓ teaspoon salt, 1 ½ cups whole wheat flour and 1 ½ cups bread flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 5 min

Cook 3h

Serves 10

Difficulty Hard

🛒 Ingredients

1 1/8 cups warm water (110 degrees F/45 degrees C)

3 tablespoons honey

1/3 teaspoon salt

1 1/2 cups whole wheat flour

1 1/2 cups bread flour

2 tablespoons vegetable oil

1 1/2 teaspoons active dry yeast

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 180

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 79mg 3%

Total Carbohydrate 33.4g 12%

Dietary Fiber 2.8g 10%

Total Sugars 5.3g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.