Honey Whole Wheat Bread
Honey Whole Wheat Bread is an moderately easy baked good you can prepare in about 1 hour 36 minutes. Made with . yeast, c. warm water, c. hot water or milk or half and half, c. honey and c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Soften yeast in 1/2 cup warm water.
Combine hot water (or milk), honey, salt and butter.
Cook to lukewarm.
Add beaten eggs and yeast.
Add flour and knead until well mixed.
Cover and let rise.
Punch down and let rise again.
Shape into 5 loaves.
Let rise again until double in size.
Bake in 350Β° oven for about 40 minutes.
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