Honey-Whole Wheat Bread
Honey-Whole Wheat Bread is an moderately easy dinner. Made with 2 pkg. yeast, in 1/2 c. warm water, 1/3 c. honey, 1 tbsp. salt, 1/4 c. shortening and 1 3/4 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1/2 cup warm water.
Stir in honey, salt, shortening, water and whole wheat flour. Beat until smooth.
Stir in flour.
Knead 10 minutes.
Place in greased bowl. Cover and let rise 1 hour.
Punch down.
Divide in half. Shape into 2 loaves. Place in greased loaf pans.
Let rise 1 hour.
Bake at 375Β° for 40 to 45 minutes.
Remove from pans and cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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