Honey Wheat Carrot Cake
Honey Wheat Carrot Cake is an moderately easy dinner. Made with 2 c. whole wheat flour, 2 tsp. baking soda, 2 tsp. cinnamon, 1/2 tsp. nutmeg and 1/4 c. wheat germ, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large mixing bowl, combine dry ingredients.
Add oil, honey and eggs.
Beat until well mixed.
Stir in carrots, pineapple and nuts.
Pour into greased 9 x 13-inch pan.
Bake at 325Β° for 40 to 45 minutes or until tests done.
Cool and serve plain or with honey cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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