Honey Wheat Bread
Honey Wheat Bread is an moderately easy dinner. Made with 5 tbsp. butter, 1 1/2 c. milk, 1 c. cottage cheese, 1/2 c. honey and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat milk, butter, cottage cheese and honey until butter melts.
Dissolve yeast in warm water.
Mix whole wheat flour, sugar and salt.
Beat the eggs and add to liquid ingredients.
Add this to dry ingredients and mix well.
Add enough white flour to form a ball (2 to 3 cups).
Knead 10 minutes. Let rise in a greased bowl.
Punch down and divide in 2 or 3 parts.
Cover and let rest for 10 minutes.
Form into loaves and let rise.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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