Honey Walleye
Honey Walleye is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with egg, . honey, c. crushed butter-flavored crackers (about 45 to 50), . salt and to 6 walleye fillets (1 1/2 to 2 lb.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a shallow bowl, beat egg; add honey.
In a plastic bag, combine crackers and salt.
Dip fish in egg mixture, then shake in bag until coated.
In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork.
Serve with lemon wedges if desired.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment