Honey Ribs and Rice
Honey Ribs And Rice is an moderately easy dinner. Made with 2 lb. extra-lean back ribs, 1 can (10 1/2 oz.) condensed beef consomme, 1/2 c. water, 2 tbsp. maple syrup and 2 tbsp. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If ribs are fat, place on broiler rack and boil for 15 to 20 minutes; drain well.
Otherwise, wash ribs and pat dry.
Cut ribs into single servings.
Combine remaining ingredients except rice in crock-pot.
Stir to mix.
Add ribs.
Cover and cook on low setting for 8 to 10 hours.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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