Honey Pecan Shortbread
Honey Pecan Shortbread is an easy dinner. Made with 1 c. butter, 1/3 c. honey, 1 tsp. vanilla, 2 1/2 c. sifted flour and 3/4 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 300Β°.
Allow butter to reach room temperature and then cream together with honey and vanilla.
Gradually add the flour and nut mixture.
Do not overbeat.
Pat dough into an 11 to 12-inch pancake on an ungreased cookie sheet.
Score halfway through into pie piece wedge shapes.
Bake 40 minutes until lightly browned.
Cool 10 minutes before cutting wedges all the way through.
π· Perfect Pairings
Complete your meal with these
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