Honey of a Fudge Sauce
Honey Of A Fudge Sauce is an moderately easy dinner. Made with 1 1/2 c. butter, 1/2 c. cocoa, 2 tbsp. cornstarch, 1 c. honey and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add cornstarch and cocoa.
Blend well.
Add honey and water.
Cook over low heat, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat and add marshmallows.
Stir until melted.
Stir in vanilla.
Serve over ice cream.
Can be served warm or cold.
Makes 2 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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