Honey of a Corn Bread
Honey Of A Corn Bread is an moderately easy dinner. Made with 1 c. stone-ground cornmeal, 1 c. unbleached flour, 1 tsp. low-sodium baking powder, 1 tsp. baking soda and 3 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a medium bowl, combine all dry ingredients.
In another bowl, beat egg whites until frothy.
Blend in remaining ingredients.
Pour over dry ingredients.
Stir until dry ingredients are moistened.
Do not overmix.
π· Perfect Pairings
Complete your meal with these
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