Honey Nut White Fudge
Honey Nut White Fudge is an moderately easy dinner. Made with 2 tbsp. butter, 2/3 c. evaporated milk, 1 1/2 c. granulated sugar, 2 c. miniature marshmallows and 2 c. white toll house morsels, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine butter, milk and sugar in heavy medium saucepan. Bring to full rolling boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, constantly stirring.
Remove from heat.
Stir in marshmallows, morsels, 1 cup nuts and vanilla. Stir vigorously for 1 minute, until marshmallows are melted. Pour into 9-inch foil-lined pan.
Chop remaining nuts; sprinkle on fudge and press in.
Chill.
π· Perfect Pairings
Complete your meal with these
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