Honey Nut Bread

Honey Nut Bread

Honey Nut Bread is an moderately easy dinner. Made with 1 c. milk, 1 c. honey, 1/2 c. sugar, 2 1/2 c. plain flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 400Β°.

Bake bread until a toothpick inserted in the middle comes out clean.

Cool in pan for 15 minutes, then place on a wire rack.

Cool completely.

Slice and serve.

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