Honey Nut Bread
Honey Nut Bread is an moderately easy dinner. Made with 1 c. milk, 1 c. honey, 1/2 c. sugar, 2 1/2 c. plain flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Bake bread until a toothpick inserted in the middle comes out clean.
Cool in pan for 15 minutes, then place on a wire rack.
Cool completely.
Slice and serve.
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