Honey Mustard Salmon Fillets
Honey Mustard Salmon Fillets is an easy dinner. Made with 1/4 c. dijon mustard, 1/2 c. honey, 4 tbsp. melted butter, 1 tsp. curry powder and salmon fillets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Combine mustard, honey, melted butter and curry powder to make sauce.
Put a small amount of sauce on bottom of greased baking pan.
Put in salmon skin side down.
Brush top with sauce.
Bake for 8 to 10 minutes.
Baste with sauce generously. Continue to bake additional 8 to 10 minutes or until fish flakes.
π· Perfect Pairings
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