Honey Mustard Mixed Vegetables(Low-Fat)
Honey Mustard Mixed Vegetables(Low-Fat) is an easy dinner. Made with 1/2 c. carrots, cut in thin 2-inch sticks, 1 1/2 c. cauliflowerets and broccoli florets, 2 tbsp. dijon mustard, 2 tbsp. honey and 1/2 tsp. dried dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam carrots for 10 minutes.
Add cauliflower and broccoli and steam until barely tender, approximately 8 additional minutes. Combine mustard with honey and dill to make a smooth sauce.
Mix sauce with hot cooked vegetables and stir gently until sauce is evenly distributed.
π· Perfect Pairings
Complete your meal with these
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