Honey-Mustard Ham Crescents
Honey-Mustard Ham Crescents is an easy dinner. Made with 2 sheets frozen puff pastry, thawed at room temperature 20 minutes, 2 tbsp. worcestershire sauce, 2 tbsp. dijon mustard, 1 tbsp. honey and 6 slices boiled ham, cut in half to make 12 slices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400Β°.
Cut each sheet of pastry into 6 triangles and place on flat, smooth surface.
In a small bowl, combine Worcestershire sauce, mustard and honey; stir well. Spread each triangle lightly with mustard mixture to within 1/4 inch of edges.
Place ham at the base of each triangle; roll up from base to point.
Ham will show at both sides.
Place, point side down, on ungreased baking sheet and twist slightly to curve. Bake 12 to 15 minutes until puffed and golden.
Serve warm or at room temperature.
π· Perfect Pairings
Complete your meal with these
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