Honey Mustard, Ham and Potato Salad
Honey Mustard, Ham And Potato Salad is an moderately easy dinner. Made with 3/4 lb. fully cooked lean sliced ham, 3/4 lb. small red potatoes, unpeeled, 2 tbsp. cider vinegar, 1 tbsp. dijon style mustard and 1 tbsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Into bite size strips.
Set aside.
Cut potatoes into quarters.
Cook potatoes in boiling water in a large skillet until tender, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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