Honey-Moist Cornbread
Honey-Moist Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 1/4 c. sugar or fructose, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.
Stir in remaining ingredients just until moistened.
Pour into greased 9-inch square baking pan.
Bake for 20 to 25 minutes or just until wooden pick inserted in center comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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