Honey-Moist Cornbread

Name: Honey-Moist Cornbread
Ingredients: 1 c. all-purpose flour; 1 c. yellow cornmeal; 1/4 c. sugar or fructose; 1 tbsp. baking powder; 1/2 tsp. salt; 1 c. low-fat milk or soy milk; 1/4 c. vegetable oil; 1/4 c. honey; 2 eggs, slightly beaten

Honey-Moist Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 1/4 c. sugar or fructose, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. all-purpose flour

1 c. yellow cornmeal

1/4 c. sugar or fructose

1 tbsp. baking powder

1/2 tsp. salt

1 c. low-fat milk or soy milk

1/4 c. vegetable oil

1/4 c. honey

2 eggs, slightly beaten

👨‍🍳 Instructions

Heat oven to 400°.

In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt.

Stir in remaining ingredients just until moistened.

Pour into greased 9-inch square baking pan.

Bake for 20 to 25 minutes or just until wooden pick inserted in center comes out clean.

Makes 6 servings.

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