Honey Lemon Rhubarb Pie
Honey Lemon Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour. Made with c. rhubarb, cut into 1/2-inch pieces, c. sugar, . flour, . lemon rind, grated and c. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Combine rhubarb, sugar, flour and lemon rind; mix well
Blend in honey
Put the pie crust in a pie pan and fill with mixture
Put top crust on and seal edges
Bake at 450° for 10 minutes
Reduce heat to 350° and continue baking for 35 to 45 minutes.
🍷 Perfect Pairings
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