Honey-Hot Pepper Chicken
Honey-Hot Pepper Chicken is an easy dinner. Made with 1 hot pepper (such as jalapeño or scotch bonnet), seeded, 3 tbsp. honey, 1 1/2 tbsp. black pepper and 4 boneless, skinless chicken breast halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Chop pepper finely and stir in honey and black pepper.
Rub this mixture over chicken breasts and roast them about 15 minutes at 450°.
Finish off in broiler, if not browned.
Can be served with rice or whatever you desire.
🍷 Perfect Pairings
Complete your meal with these
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